APPETIZERS

CRAB STUFFED MUSHROOMS |  15

stuffed mushroom caps, provolone cheese & bread crumbs, baked and smothered in a garlic cream sauce 

GRILLED CHEESE DIPPERS  |  11

mini pimento cheddar grilled cheese sandwiches served with our horseradish tomato soup for dipping 

BACON WRAPPED SHRIMP  |  17

grilled and glazed with our sweet and sour sauce

SPINACH & ARTICHOKE DIP  |  13

made in house, served with tortilla chips

FRIED GREEN TOMATOES  |  11

thick and hand breaded just like Grandma did, served with a roasted red pepper spread

FRIED MOZZARELLA  |  11

melba sauce for dipping

SESAME TUNA BOWL |  15

seared rare cubed tuna, topped with teriyaki, wasabi aioli, and green onion, served with sesame crackers

CHICKEN WINGS  |  10

dry rub flavors: Maple Bourbon, TN Smoke, Black & Bleu

PIZZA

MEAT LOVERS  |  18

marinara, sausage, ham, pepperoni, mozzarella cheese, and bacon 

GARLIC CHICKEN  |  18

roasted garlic spread, mozzarella cheese, grilled chicken, bacon, red onion, mushroom, and a balsamic glaze drizzle 

VEGGIE  |  16

marinara, spinach, mushrooms, green pepper, red onion, mozzarella cheese, and basil pesto drizzle

FORKS OPTIONAL

All sandwiches served with our house fried potato chips

Sub french fries +3    GF bun available +$1.50

BBQ JACKFRUIT  |  16

tossed in our own bourbon bbq sauce with red onion and sliced pickle, on a brioche bun 

CHICKEN CORDON BLEU  |  17

Grilled chicken breast, shaved ham, bacon, swiss cheese, and dijon mustard sauce, on parmesan crusted sourdough 

SHAVED STEAK  |  17

with caramelized onions and provolone cheese on parmesan crusted sourdough, and a side of au jus 

PRESSED CUBAN  |  16

braised pulled pork, shaved ham, dill pickle, and swiss cheese with a dijon mustard sauce, on a hoagie bun 

PORK TENDERLOIN  |  14

breaded or grilled, lettuce, tomato, pickle and red onion, on a brioche bun 

SALMON B.L.T.  |  18

bacon, lettuce, and tomato on a hoagie bun with dill tartar 

FISH SANDWICH  |  16

white fish blackened or fried with lettuce, tomato, and dill tartar on a hoagie bun 

SEAFOOD TACO  |  16

lightly blackened white fish, pico, red-pepper ranch slaw and jack cheese in flour tortillas. Served with a side of tortilla chips 

sub shrimp with bang-bang sauce +$2 

BURGERS

All sandwiches served with our house fried potato chips

Sub french fries +3; GF bun +$1.50; Impossible patty +2

BRAMSAY SMASH BURGER  |  17

two beef patties, grilled onion, cheddar cheese, real bacon bits, and fresh diced jalapeno all perfectly paired with whipped cream cheese and peach jalapeno jam, on a toasted brioche bun 

BACON CHEESE BURGER  |  16

½ lb burger, bacon, lettuce, tomato, pickle, red onion and your choice of American, swiss, provolone, or cheddar cheese, on a toasted brioche bun 

BBQ CHEDDAR BURGER  |  16

½ lb burger, cheddar cheese, bacon, bourbon BBQ, and onion straws, on a toasted brioche bun 

PHILLY BURGER  |  16

½ lb burger, provolone cheese, grilled onion and peppers, and creamy horsey sauce, on a toasted brioche bun 

CENTER PLATE

served with choice of 2 sides and dinner bread

FILET 6oz cut in house  |  35

FILET  10oz cut in house  |  49

RIBEYE  14oz cut in house  |  43

SIRLOIN  8oz  |  27

T-BONE PORK CHOP  10oz  |  24

GRILLED SALMON  8oz  |  26

VEGAN STEAK  |  29

STEAK ADD-ONS  |  +4

Black & Blue … blue cheese crust and balsamic reduction 

Au Poivre Sauce … peppercorn cream sauce 

Sautéed mushrooms and onions 

Horseradish crust 

BACON WRAPPED PORK  |  28

pork medallions wrapped in bacon, grilled and topped with apricot chutney 

CHICKEN MARSALA  |  25

chicken breast sauteed with marsala wine and mushroom sauce 

CHICKEN CAPRESE  |  25 

grilled chicken breast, mozzarella cheese, balsamic marinated tomatoes, and basil pesto drizzle 

CHICKEN PICCATA  |  24 

chicken breast pan seared with a lemon caper sauce 

WALLEYE  |  26 

seasoned with creamy horseradish sauce, topped with bread crumbs and baked 

MEATLOAF  |  26 

made in-house from steak trimmings 

COUNTRY FRIED STEAK  |  24 

prepared in-house and topped with peppercorn sauce 

SIDES: house salad, caesar salad, cream corn, tomato horseradish soup, whipped potato, baked potato, broccoli, sweet mashed, onion straws, french fries 

PREMIUM SIDES  |  +2

bacon brussels sprouts, chicken sausage gumbo, asparagus 

ADDITIONAL FAVORITES

Add a side  |  +4

FISH AND CHIPS  |  21 

two pieces of white fish breaded in-house, served with fries 

BUTTERFLIED SHRIMP   |  18 

8 large breaded shrimp, served with fries 

CHICKEN PARMESAN  |  21 

fried chicken cutlet & mozzarella over spaghetti marinara 

TORTELLONI  |  22 

chicken and prosciutto stuffed, in a mushroom cream sauce 

CHICKEN AND NOODLES  |  19 

made from scratch served with whipped potato 

BEEF MANHATTAN  |  18 

grilled texas toast with shaved steak, whipped potato, mushroom sauce, and onion straws 

STEAK TIPS  |  23 

mushroom, bell pepper, and onion in brown gravy with whipped potato 

SHRIMP DIAVOLO  |  23 

large sauteed shrimp in spicy marinara over linguini

CREAMY CHICKEN LINGUINI  | 19

with asparagus, spinach, and mushroom in a garlic cream sauce 

GARDEN

chicken  |  +5      4oz salmon | +$6      4 oz sirloin | +$10

WEDGE  |  14

iceberg wedge, blue cheese dressing, tomato, red onion, bacon, blue cheese crumbles and balsamic drizzle 

CAESAR  |  13 

romaine lettuce tossed in caesar dressing, topped with parmesan cheese and garlic croutons 

GARDEN  |  13 

romaine lettuce with tomato, cucumber, red onion, egg, and jack cheese 

House-Made Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Green Goddess, Creamy Italian, Caesar