APPETIZERS
MONKEY BREAD | 12
Vanilla & cinnamon dusted pull apart bread, classic vanilla bean glaze, graham nut topping, confectioner’s sugar
NEW ORLEANS DONUT | 3/6 7/12 13/20
French style deep fried pastries, confectioner’s sugar, seasonal fruit jam
BRUNCH MENU
SOUTHERN BISCUITS & GRAVY | 13
House drop buttermilk biscuits, pork sausage & black pepper cream gravy, egg fried medium
10 WEST EGG PLATE | 14
Two eggs your way, choice of bacon or smoked sausage, homestyle potatoes or fruit, and toast
BAGEL & LOX | 18
Toasted everything bagel, smoked salmon, whipped cream cheese, capers, julienned red onion, fresh arugula & tomato
EGGS IN A BASKET | 13
Sourdough bread, roasted tomato & Calabrian chili aioli, bacon, egg fried medium, fresh arugula
BREAKFAST BURRITO | 14
Scrambled eggs, smoked sausage, caramelized sweet onions, sharp cheddar cheese, served with summer tomato salsa and choice of homestyle potatoes or fresh fruit
10 WEST OMELETTE | 15
Honey glazed ham, smoked sausage, caramelized onions & bell peppers, Monterey jack cheese, served with a choice of homestyle potatoes or fresh fruit
BUDDY’S OMELETTE | 13
10 West’s celebrated creamed corn, fresh spinach, red bell peppers, sharp cheddar cheese, green onion, served with choice of homestyle potatoes or fresh fruit
SALMON B.L.T | 18
Grilled salmon, bacon, lettuce, tomato, & dill tartar on grilled sourdough, served with a side of kettle potato chips
BRUNCH BURGER | 14
½ pound angus beef patty served on a toasted brioche bun, choice of American, Swiss, provolone, cheddar, with lettuce, tomato, pickle, & red onion, served with a side of kettle potato chips
MID-DAY AFFAIR | 17
Brunch Burger with bacon and fried egg
INDIANA SUGAR CREAM PIE PANCAKES | 13
Three fluffy house buttermilk pancakes, Indiana Sugar Cream Pie glaze, fresh berries, graham-nut topping, freshly grated nutmeg
PEACH COBBLER FRENCH TOAST | 13
Créme Anglaise & vanilla bean battered French toast, house peach & honey jam, nutmeg cobbler crumble, creamy sugar glaze
SOUP & SALAD | 13
Iceberg with blue cheese dressing, bacon, tomato, red onion, and
blue cheese crumbles, served with a cup of tomato horseradish soup
SOUP & SANDWICH | 12
Grilled cheese with swiss and cheddar, on sourdough, with a cup of
tomato horseradish soup
SIDES
FRESH FRUIT | 5
BUTTERMILK PANCAKE | 3
SLICE FRENCH TOAST | 3
HOMESTYLE POTATOES | 5
BACON | 5
SMOKED SAUSAGE | 5
CREAMED CORN | 5
EGG | 3
TOAST OR BISCUIT | 2
House drop biscuit, sourdough, or wheat
REFRESHERS
MIMOSA | 3.50
CHAMPAGNE FLIGHT | 24
Bottle of chilled Champagne with 3 seasonal fruit juices
BLOODY MARY BAR | 12
Add a 4oz snit | +2
KID’S BRUNCH MENU
EGG PLATE | 7
one egg, bacon, toast
BEARY BERRY PANCAKE | 7
Berries and whipped cream, and a slice of bacon
CHEESEBURGER | 7
American cheese, choice of chips or fruit
CHICKEN TENDERS | 7
Choice of chips or fruit