Tues.–Thurs.: 4:30pm–9:00pm

Friday: 4:30–10:00pm

Saturday: 4:00–10:00pm

Sunday & Monday: Closed

10 West Jackson Street

Cicero, Indiana

(317) 606-8542


6 oz. Filet, Choice of Side, Soup or Salad


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Sesame Tuna

Seared Rare Tuna, House Made Sesame Crackers, Teriyaki Sauce, Wasabi Cream and Scallions

BBQ Burger

Half Pound Certified Black Angus Patty served on a Toasted Brioche Bun, Cheddar, Bacon, BBQ Sauce & Onion Straws

Blackened Chicken Slammers

Topped with Jack Cheese and Red Pepper Slaw

Veggie Flatbread Pizza

Mushrooms, Artichoke, Spinach, Black Olives, Tomato, Red Onion and Basil Pesto

Shaved Steak Sandwich

Provolone Cheese, Caramelized Onions and Au Jus on Parmesan Sour Dough

Grilled Cheese Crostini’s

Pimento Cheddar Cheese with Tomato Horseradish Soup for Dipping

Black & Bleu

Two 4 oz. Pan Seared Sirloin Medallions, Bleu Cheese, Caramelized Onions, Balsamic Reduction

Salmon Salad

Grilled or Blackened Salmon, Asparagus, Artichoke, Tomato, Cucumber, Black Olives and Red Onion

10 West Pasta

Linguini Pasta tossed with Asparagus, Broccoli, Spinach, Tomatoes, Capers, Garlic Cream and Parmesan

Salted Almond Brownie Sundae

Vanilla Bean Ice Cream—Hot Fudge—Salted Almonds

10 West in the News

100 Best Restaurants for A Date in America for 2021!

The Times Readers Choice Winner

2022 Favorite Restaurant

The Times Readers Choice Winner

2022 Favorite Bar and Grill

The Times Readers Choice Winner

2022 Favorite Dine In Restaurant

Indianapolis Monthly

reviewed 10 West in its

April 2014 issue

Chef Bill rocked the cover of the June 2014 issue of Morse Magazine

The cover story of the August 2014 Issue of Morse Magazine featured our own Brett Morrow

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